rain + chicken noodle soup

Well it’s Monday. It’s been pouring rain all day. Days like today make me dream about a cozy day at home with a big bowl of homemade soup. Today I will be sharing my favorite chicken noodle soup of all time. It’s creamy, it’s comforting, and it’s not Campbell’s. 🙂

Her name was Sandy. She was the kind cafeteria worker at my high school that listened to me go on and on in her check out line about this soup for four years. Before I graduated, she gifted me with this recipe. She even broke it down for me, so I wouldn’t make 800 servings of it like she did on chicken noodle soup day. Because of her and her kindness, I have been able to bless others with this little soup from heaven. Be gracious. Be kind. Be like Sandy.

Chicken Noodle Soup:

1 can cream of chicken soup

1 can water

1/3 cup of grated Velveeta cheese

1/3 stick of Margerine

1/3 teaspoon of salt

1/3 teaspoon of pepper

1/3 garlic powder

1/3 teaspoon onion powder

1 lb diced cooked chicken (I use rotisserie chicken every time)

1/3 bag of egg noodles

Directions:

Cook egg noodles in chicken broth until almost done (if you need more broth, add water)

Add all the other ingredients

Simmer until thick and bubbly

This recipe is especially good with a grilled cheese, and it’s even better the next day for lunch. Enjoy!

CNS

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